Price per person:
CLP$ 45.000 per person.
Culinary Walking Tour
If you cancel your booking until 24 hours before the beginning of the activity, we will refund 100% of the advance you paid for the booking.
You can reschedule your booking without any additional cost until 24 hours before the beginning of the activiity.
Do you want to try llama meat empanada, quinoa sushi or chañar ice cream? Enjoy a fun culinary walking tour tasting the best local food.
Times:
Duration:
4 hours.
Minimum of passengers
Departure from 2 passengers.
Meeting Point:
Plaza de San Pedro de Atacama (esquina de la iglesia).
Included:
bilingual guide (Spanish and English), food tasting and drink tasting.
What to bring:
comfortable shoes, hat to protect against the sun, sunglasses, sunscreen and water.
Not included:
pickup at your accommodation (urban area).
Cancellation and rescheduling policy:
24 hours.
If you cancel your booking until 24 hours before the beginning of the activity, we will refund 100% of the advance you paid for the booking.
Price
- Adult: CLP$ 45,000 per person.
- Children: CLP$ 18,000 per person.
*Price for children valid from 5 to 13 years old.
*Children between 0 and 4 years old travel for free. Once made the booking, write us at reservas@denomades.com to coordinat3.
We invite you to a delicious and fun morning, getting to know the local food, discovering new flavors and learning about the food and cultural heritage of the Andes communities.
In this culinary tour, we will take you by the best places to eat in San Pedro de Atacama, from symbolic restaurants to more characteristic places, like food carts and stands. You will get to know San Pedro de Atacama off the beaten track places. The tour includes tasting equivalent to a complete breakfast and lunch, with alcoholic and non alcoholic drinks. Also, we offer a vegetarian tasting option.
Some of the things you can taste are:
- Baguette and chocolate bread.
- Mate de coca sweeten with chañar's syrup (Geoffroea decorticans) or algarrobo's honey (Prosopis chilensis).
- Quince or apricot jam of Toconao.
- Mote con huesillo (boiled wheat and dried peaches).
- Llama meat empanada.
- Microbrew "Rica Rica Ale".
- Pisco sour of rica rica (Acatholippia deserticola).
- Quinoa sushi.
- Ceviche of patasca (boiled wheat soup).
- Chañar (Geoffroea decorticans) home-made ice cream, coca leaf, quinoa with milk or rica rica (Acatholippia deserticola).
- Lemonade, ice tea or natural juice.
- Muña muña (Minthostachys mollis) infusion or dried pear of Talabre.
*Tastings subject to modification according to availability.
*The return time is approximate and changes every day according to the weather conditions, the conditions of the road and the rhythm of the group. The return will be one hour before and even one hour after the informed.
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